3-Cheese Pasta Bake
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time| Ingredients |
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| 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) |
| 1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.) |
| 1/3 c. grated Parmesan cheese |
| 1 c. milk |
| 1/4 tsp. ground black pepper |
| 3 c. corkscrew-shaped pasta, cooked and drained (about 4 c.) |
Directions:
1. Stir the soup, cheeses, milk and black pepper in a 1-1/2-quart casserole. Stir in the pasta.
2. Bake at 400°F for 20 min. or until the mixture is hot and bubbling.
* Substitute 2 c. of your favorite shredded cheese for the 2-cheese blend.
Nutrition:
Calories: 577; Total Fat: 26g; Saturated Fat: 14g; Cholesterol: 69mg; Total Carbs: 58g; Fiber: 4g; Protein: 26g; Sodium: 1080mg;