Hot Reuben Dip
Courtesy of Kraft Kitchens 20 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
| 1/2 c. KRAFT Thousand Island Dressing |
| 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped |
| 1/4 lb. sliced deli corned beef, chopped (about 1 cup) |
| 3/4 c. well-drained CLAUSSEN Sauerkraut |
Directions:
1. HEAT oven to 350°F.
2. MIX cream cheese and dressing in medium bowl until blended.
3. ADD remaining ingredients; mix well.
4. SPREAD onto bottom of 9-inch pie plate sprayed with cooking spray.
5. BAKE 20 min. or until heated through.
Makes: 20 servings, 2 Tbsp. each
